If you like California Central Coast Syrah, you are going to love this Syrah! It is big, flavorful, and bold while maintaining the refined elements of a Cote Rotie. The blend of fruit from Thompson and White Hawk vineyards produces a complex and engaging Syrah filled with blue and black fruit elements and hints of white pepper. This wine is great with smoked turkey, spicy curries, pork loin, braised meats, or peppered flank steak.
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Rhone wines have long been recognized as fantastic, food-friendly wines. Both Syrah and white Rhone blend (Marsanne / Roussanne / Viognier) pair extremely well with holiday foods especially turkey and ham.
Treat yourself to some lovely wine or gift the set to your holiday host! It will brighten your family and friends holiday enjoyment.
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If you love Tuscan foods and wine, then you must try this Sangiovese!
The flavor and aromas of boysenberry, roses, baking spices and cherries will make you think of a young Brunello di Montalcino or an excellent Rosso di Montalcino. The wine is especially good with rosemary chicken, smoked sausages or braised lamb.
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This blend of Marsanne (50%), Roussanne (48%), and Viognier (2%) is a delicate, unique, almost “ethereal” wine – a secret to share with intimate friends on a warm summer day. Leon recommens it with crab cakes, Waldorf Salad, apple/pear tart, roasted turkey or something a little bit spicy!
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We love Pinot Noir as it a highly versatile food wine! The best Pinot Noir is made from a blend of many clones to get layered complexity in the wine. We cofermented clones 115 with 828 and 667 with 777 from two vineyards to give balanced blending components resulting in a wine with excellent fruit, tannins and acidity. The wine was aged in 33% new French oak for 14 months. Serving this wine with sage rubbed turkey, duck burgers, and roasted herb squab. It is ready to drink now but we recommend 12 months in bottle before opening and will develop with bottle age for the next 5 to 7 years.
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The wine is an opaque ruby with slight purple core transitioning to a purple rim. The medium intensity nose has aromas of floral (white), black cherry, black olive, red cherry, strawberry, cracked black pepper and warm spices. The palate has medium+ acidity, medium+ fine-grained tannins, long length with complex, layered flavors matching the aroma plus warm spices on entry, cracked white pepper and pomegranate and on the finish. It is a very pleasant mouth-watering mouth feel just begging to be had with a rich meat-based dish.
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The Roussanne is made with a delicious twist: lemon-green color; pronounced tropical aromas of key lime pie, pineapple, apricot, orange blossoms, pear, floral and Meyer lemon; flavors build upon the aromas adding oranges over a balanced acidity and creamy mouthfilling texture reminiscent of a cool dessert on a hot summer night.
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This blend of Marsanne (66%), Roussanne (33%), and Viognier (1%) is an elegant, unique, almost "ethereal" wine - a secret to share with intimate friends on a warm summer day. It will pair fantastically with crab cakes, tequila chicken, shellfish, avocado chutney, seafood salad with vinaigrette dressing, ceviche, or something a little bit spicy!
"92 points -- A distinctive wine. The first impression is of acidic dryness, which stimulates the palate. then the flavors kick in, and they're opulent in peaches, pineapples, golden apricots, honeysuckle flowers, vanilla custard and cinnamon." May 2009, Wine Enthusiast
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The wine is easily identifiable as a Napa Valley Cabernet Sauvignon due to the opaque ruby color and intensity nose of herbs, red (currant and plum), ripe black fruits (cassis, black olive, cherry), milk chocolate, oak and vanilla. On the palate, the flavors match the aromas with the addition of blackberry with a long baking spice and cocoa finish over fine-grained, “dusty” tannins. It is recommended with prime rib, beef with peppercorn sauce, hearty beef, lamb or bison stews.
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This wine shows that California can grow excellent Sangiovese! It is a deep ruby/purple with pronounced aromas of raspberry, jam, bubblegum and cherry (red, dark and sour). The palate shows medium tannins, long length, high acidity and flavors of raspberry, brambleberry, strawberry, rhubarb and sour cherry. It is an excellent wine best served with tomato-based Italian pasta dishes, wild boar and BBQ chicken.
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