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The wine is easily identifiable as a Napa Valley Cabernet Sauvignon due to the opaque ruby color and intensity nose of herbs, red (currant and plum), ripe black fruits (cassis, black olive, cherry), milk chocolate, oak and vanilla.
We love Pinot Noir as it a highly versatile food wine! It is ready to drink now but we recommend 12 months in bottle before opening and will develop with bottle age for the next 5 to 7 years.
Roaring Red is a proprietary blend of Napa Valley Cabernet Sauvignon and Mendocino Syrah for your everyday meals. It is an easy drinking red wine best served with Mediterranean food over the next couple of years.
On the hunt for a full-bodied red at your next meal? Roaring Redtm is a bold, fruity, highly approachable blend of Syrah, Cabernet Sauvignon, Malbec, Mourvedre, Merlot and Petite Verdot. If you are enjoy soft, chewy tannins with your fruit, you will love this wine!
This blend of Stophlman, White Hawk and Ray Teldeschi syrah is a powerful wine with excellent aging potential.
84 points -- May 2009, Wine Enthusiast
Leon's note: The score should be higher from my point of view. I made the mistake of submitting the wine too early for review.
The medium intensity nose has aromas of floral (white), black cherry, black olive, red cherry, strawberry, cracked black pepper and warm spices. The palate has medium+ acidity, medium+ fine-grained tannins, long length with complex, layered flavors matching the aroma plus warm spices on entry, cracked white pepper and pomegranate and on the finish.
If you like California Central Coast Syrah, you are going to love this Syrah! It is big, flavorful, and bold while maintaining the refined elements of a Cote Rotie.
This blend of Marsanne (66%), Roussanne (33%), and Viognier (1%) is an elegant, unique, almost "ethereal" wine - a secret to share with intimate friends on a warm summer day.
" May 2009, Wine Enthusiast
This wine shows that California can grow excellent Sangiovese! It is a deep ruby/purple with pronounced aromas of raspberry, jam, bubblegum and cherry (red, dark and sour). The palate shows medium tannins, long length, high acidity and flavors of raspberry, brambleberry, strawberry, rhubarb and sour cherry.