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We love Pinot Noir as it a highly versatile food wine! It is ready to drink now but we recommend 12 months in bottle before opening and will develop with bottle age for the next 5 to 7 years.

This blend of Marsanne (50%), Roussanne (48%), and Viognier (2%) is a delicate, unique, almost “ethereal” wine.

The wine is easily identifiable as a Napa Valley Cabernet Sauvignon due to the opaque ruby color and intensity nose of herbs, red (currant and plum), ripe black fruits (cassis, black olive, cherry), milk chocolate, oak and vanilla.

If you love Tuscan foods and wine, then you must try this Sangiovese!

If you like California Central Coast Syrah, you are going to love this Syrah! It is big, flavorful, and bold while maintaining the refined elements of a Cote Rotie.

This wine shows that California can grow excellent Sangiovese! It is a deep ruby/purple with pronounced aromas of raspberry, jam, bubblegum and cherry (red, dark and sour). The palate shows medium tannins, long length, high acidity and flavors of raspberry, brambleberry, strawberry, rhubarb and sour cherry.

The medium intensity nose has aromas of floral (white), black cherry, black olive, red cherry, strawberry, cracked black pepper and warm spices. The palate has medium+ acidity, medium+ fine-grained tannins, long length with complex, layered flavors matching the aroma plus warm spices on entry, cracked white pepper and pomegranate and on the finish.