2006 Roaring Red - Proprietary Blend California

Roaring Red is a proprietary value blend of quality red wines for your everyday meals. The blend will vary from year to year depending on each vintage's variation. This year's blend includes Cabernet Sauvignon from four vineyards and Syrah from two vineyards. It is an easy drinking red wine best served with Mediterranean food over the next couple of years.

The wine is a deep ruby/red hue; the medium+ intensity layered perfumed nose has earthy, espresso, black fruit (plum, black olive, cassis) and red fruits; on the palate, medium body, structured wine with velvety tannins showing aroma matching flavors ending in a long espresso and cassis finish.

Alcohol: 14.6 %
pH: 3.83
TA: 6.8 g/l
Bottling Date: May 19, 2008
Release Date: July 19, 2008
Total Produced: 26 Cases

Recommended Recipe:
Wild Boar in Sweet and Sour Chocolate Sauce

Prime Rib with Mustard and Soy Sauce Au Jus